The tangerine, a fruit that is valued by millions of people around the world for its exquisite flavor, but thanks to various scientific studies, it has been proven to go beyond what one imagined.
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It has been shown that this food contains great nutritional properties and prevents the formation of diseases, as mentioned by the Secretariat of Agriculture and Rural Development of Mexico.
According to this, the team at Diario Líbero will give you a deeper look into this ingredient and you will discover why its consumption is important during the activities you perform throughout the week.
Benefits of eating tangerine
To begin with, this natural product contains antibacterial components that are used to heal wounds on the skin and prevent the appearance of fungus in different areas of your body.
In addition, it is used for tissue repair through the creation of new cells. Finally, it reduces cholesterol levels in the blood, which prevents obesity or diabetes.