A highly consumed food by hundreds of Peruvian families is the egg.
Its ease of preparation has made it one of the main options to satisfy hunger in a short time; in addition, it provides a large amount of nutrients.
People prefer to consume this food product fried or boiled.
The latter is highly recommended by various specialists, but it presents a great difficulty when it comes to removing its shell, especially if it is freshly boiled.
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This action takes time and causes pain in the fingertips because you can feel the high temperature emitted by the boiled egg. Despite this, there is a life hack that will avoid this discomfort and save you a lot of time. Learn about it in the following paragraphs!
Remove the shell from a freshly boiled egg in a matter of minutes
To apply this simple trick, you only need a utensil that you can find at home or buy at any stationery store. We are referring to any type of tape. How should you use it? Follow these steps!
- Make an approximate cut of tape that can wrap around the egg.
- Cover the freshly cooked egg with the tape.
- Rotate the egg on a flat surface.
- Automatically, the shell will stick to the tape without the need to use your fingers.
What are the benefits of boiled eggs?
- Increase muscle mass.
- Source of vitamins and folic acid.
- Contains iron, phosphorus, magnesium, and potassium.
- Helps burn fat.