The method for your stale bread to become soft again

Were you going to prepare your breakfast and discovered that your ciabatta or croissant was completely tough? Well, this is a common situation in many homes where a large quantity is bought or stored because it is not possible to go to the bakery every day. While it is a problem for some, there are others who seek solutions, and here we bring you a homemade trick that allows you to soften it in seconds. Take note of how to do it.

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The fact that this food has lost its initial consistency should not be a reason to throw it away, but to look for a way to give it a second chance and turn it into a delicious sandwich for breakfast or snack.

However, this homemade trick should only be used when the bread is free of mold, because in those cases it should no longer be eaten to avoid health problems.

The method to soften hard bread

Being in contact with the air for a long time, it is normal for the bread to become hard as it has a high level of moisture. This is where it is important to keep it in a cloth or paper bag; however, it does not always stay fluffy for several days.

If you want to soften your hard bread, the first thing you should do is moisten it in a bowl with a little water, the idea is for it not to be completely submerged. Next, wrap it in a clean napkin or cloth and put it in the microwave oven for 10 seconds at the highest power.

Following this homemade trick, your bread will be soft, fluffy, and ready for you to fill it with your preferred ingredients, eat it with butter, or even on its own.