The secret formula to know that the pan is hot enough for frying.

Who hasn't experienced this? When cooking, you have to fry food, and because of the rush, you leave the pan on the fire, hoping it heats up as quickly as possible. But then you realize it wasn't hot enough to start cooking. Today, in Depor, we offer you some home tricks to know if the pan is hot enough to fry.

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No matter how much you want to speed up the process, you have to wait for the pan to reach the ideal temperature in order to fry the food correctly. Below we will tell you a trick so that you don't have to suffer anymore with breaded food that absorbs too much oil or with roasts that are not perfectly cooked because the pan wasn't ready.

We may have a certain preference for pans with nonstick properties, as this guarantees that the food will not stick to the bottom. But even with this, over time and frequent use, wear is inevitable. For this, it is ideal to apply some techniques. With this simple trick, you can make sure that the pan is ready and your recipe will not suffer the consequences.

How to know if the pan is hot enough to fry

Roasted food. If you don't intend to cook with oil and want to roast some type of meat, the most effective way to make sure the pan is at the ideal temperature is as follows:

• Although it may seem obvious, you must preheat the pan over medium heat. This way you ensure that the entire pan base will have the same temperature and that the heat is not concentrated in the center. The goal is to cook the food evenly.
• The home trick is to add a small amount of cold water to the center of the pan. If the water disperses and evaporates immediately, it indicates that the pan is ready at the ideal temperature.

Fried food. In the case of frying food, the situation is the opposite:

• First, add oil to the pan and then place it on the fire. To make sure it is hot, simply place a wooden stick in the pan. If it generates bubbles, it means that the oil is ready.