05/07/2024

Unknown uses of the hairdryer in the kitchen.

Sábado 08 de Octubre del 2022

Unknown uses of the hairdryer in the kitchen.

Did you know that the hair dryer makes some kitchen tasks easier? Keep reading and discover its other uses.

Did you know that the hair dryer makes some kitchen tasks easier? Keep reading and discover its other uses.

Hairdryers are not only useful after a shower, but also have endless uses when it comes to cooking. Today we will reveal all the home tricks you can do in the kitchen with the help of a hairdryer. So take note.

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Melt, dry, and defrost

With the hairdryer, we can melt, dry, and defrost. This device will be useful to melt chocolate. We can also temper it if we use the cold air option. Another food we can mel is butter, whether to grease a mold or use it in a recipe.

As the name suggests, this appliance will also serve to dry food and kitchen utensils, beyond our hair. For example, in the kitchen, it can help us dry some utensils that, because of their shape, are difficult to dry, such as strainers or graters.

If you want to prepare some frozen food and see that everything is stuck, use the hairdryer to defrost it a bit and separate it. With a little heat, you will manage to detach the food instead of having to hit it against the countertop or the floor, or worse, applying force.

Hairdryer melting chocolate. (Photo: Pexels)
Hairdryer melting chocolate. (Photo: Pexels)

Other uses of the hairdryer in the kitchen

  1. Melt chocolate with the hot air.
  2. Temper chocolate with cold air.
  3. Melt butter to grease a mold or incorporate it into a recipe.
  4. Melt fat from pork jowl, Iberian ham, or similar for finishing a dish.
  5. Melt sugar to turn it into a liquid substance, caramelizing.
  6. Dry a strainer that you just washed and urgently need to sift powdered ingredients.
  7. Dry cookie cutters before storing them to prevent them from rusting.
  8. Separate frozen foods, a good alternative instead of hitting or applying force.
  9. Remove bread crumbs from the toaster.
  10. Dry chicken skin, turkey, or other poultry skin, as well as fish skin, before cooking it to make it crispier.
  11. Dry peeled, cut, and washed potatoes before frying them to make them crispier.
  12. Dry sanitized eggshells to use them as a support or container in a recipe.
  13. Heat up dough just taken out of the fridge to work with it.
  14. Achieve a smoother, shinier, and lump-free chocolate or sugar paste glaze.
  15. Completely remove labels from glass jars for reuse.

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