A young woman from Spain, identified on social media as Monismurf, shared a video showing her experience at "Hincha," the exclusive restaurant of Argentine star Lionel Messi located in Andorra.
"Yesterday I took my boyfriend to eat at Messi's restaurant in his hotel," begins the TikToker, whose clip has millions of views. "The decoration is super cool and on the menu, you can find things like Messi's macaroni or delicious cured meat."
Later, she focuses on the menu and you can see some prices. For example, Messi's macaroni with "secret bolognese, grandma's sauce, and parmesan" cost 21 euros. The lobster ravioli with fresh tomato costs 45 euros and the Picaña Carpaccio costs 18 euros.
"As an appetizer, they gave us these sticks with cheese, we ordered a pizza to share that was quite good, to be honest," the user points out. At another moment, she is shown the meat they were going to prepare for them. "The truth is that this is 10 out of 10, amazing," she added.
For dessert, they chose the "famous golden ball, which was filled with whipped cream, peanuts, popcorn, and sugar clouds, a very strange mix."
Influencer reveals how much it cost her to eat at Messi's restaurant
After sharing the video, most users asked the same question: "How much does it cost to eat at Messi's restaurant?"
In response to the large number of reactions, Monismurf went to the comments section to reveal that the meal cost 170 euros for three people. While some people were amazed and even scandalized by the price, others did not consider it so expensive.
"The macaroni for €21... Does Messi come to prepare them? LOL"; "As if Messi were the waiter"; "How can it be that there's no milanesa?", critics wrote.
"But if you spend the same amount in Mallorca, and it's not Messi's restaurant. The price is fine, I would pay whatever to go"; "It's cheap for the restaurant it is"; "It's really good," others commented.
What can you eat at Messi's restaurant and for how much?
In the Mim Andorra hotel, Argentine idol Lionel Messi has a restaurant called 'Hincha,' where some of the athlete's favorite dishes are served.
The place offers a selection of classics and reinventions by chef Nandu Jubany, offering customers starters with simple preparations such as carpaccios, salads, ceviches, or wood-fired pizzas made from sourdough.
The menu also includes a selection of the best local meats from the Pyrenees prepared in the Argentine style, with fresh vegetables, legumes, or seasonal mushrooms as accompaniments. This is offered along with a selection of personalized cocktails and a carefully curated wine list, according to 20minutos.
Prices range from 15 to 29 euros for pizzas. Cured meats, tiraditos, and tartars start at 19 euros.
As for the meats, options range from the €18 hamburger to the Japanese wagyu ribeye, valued at €390 per kilo.
Fish costs €24.50 and the HINCHA GOLDEN BALL, the star dessert of the place, is priced at €24.