Luis Enrique celebrated his son's birthday at Gastón Acurio's restaurant in Qatar.

LUIS ENRIQUE, coach of the Spain National Team, couldn't resist the delicious Peruvian cuisine and took advantage of his stay at the Qatar World Cup to go to the restaurant of the famous Peruvian chef Gastón Acurio.

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On this occasion, the coach of 'La Furia' gave his players a day off after the match against Japan, and took the opportunity to celebrate his son Pacho's birthday at La Mar Beach restaurant in Doha.

Luis Enrique Martínez shared images of the celebration on his Instagram stories, as well as a picture of one of the 'boats' with national seafood dishes.

Remember that Luis Enrique took a break from training the Spain National Team, so both the team and the coaching staff could have a few hours off to clear their minds after the 2-1 loss against Japan.

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